Description
Baking has evolved so much in the last couple of years. It went from the very basic flour and water mixture used to make centuries ago to the famous French desserts, layered and texturized cakes, crisp and crunchy cookies, moist bread, complex cupcakes, delicious muffins, and creamy cheesecakes. And the best of all – you don’t need to be a professional to enjoy all of this! Home baking is now easier than ever, not just because the equipment is cheaper and cheaper, but also because you have books like this to help you dive into this amazing world of desserts!
Have you ever dreamed about baking scrumptious cakes, luscious cheesecakes, crunchy cookies, and muffins?! How tempting does Nutella Banana Tart or Brownie Cheesecake sound?! If just the thought of those desserts tingled your taste buds, you’ve come to the right place! This book is just what you need to get you started towards learning what baking is, how it works and how it can be done at home without much hassle, professional equipment, or any special baking skill.
